lemon, shallot, basil, parsley, extra virgin olive oil, garlic & artichoke recipes
5 recipes
Page 1
Oyster-Stuffed Artichokes
eatingwell.com
Ingredients: lemon, shallot, extra virgin olive oil, basil, artichoke, parsley, garlic, oyster, bread crumbs, parmesan, hot sauce, egg, oregano, thyme, onion
Scampi with Artichokes over Pesto Couscous
yummly.co.uk
Ingredients: lemon, shallot, extra virgin olive oil, basil, artichoke, parsley, garlic, scampi, pesto, couscous, white wine, lemongrass, sun dried tomato, sriracha, olive oil
Scampi with Artichokes over Pesto Couscous
yummly.co.uk
Ingredients: lemon, shallot, extra virgin olive oil, basil, artichoke, parsley, garlic, scampi, pesto, couscous, white wine, lemongrass, sun dried tomato, sriracha, olive oil
Crispy artichokes with hazelnut salsa verde
deliciousmagazine.co.uk
Ingredients: lemon, shallot, extra virgin olive oil, basil, artichoke, parsley, garlic, canned anchovy, hazelnut, bread crumbs, flour, egg, olive oil, capers, oregano, sugar
Sun-Dried Tomato Pasta Salad with California Prunes
foodabovegold.com
Ingredients: lemon, shallot, extra virgin olive oil, basil, artichoke, parsley, garlic, pine nut, pecorino, short-cut pasta, sun dried tomato, kalamata olives, rosemary, dijon mustard, oregano, avocado oil, prunes, chili flake