lemon, shallot, basil, parsley, extra virgin olive oil, garlic & capers recipes
5 recipes
Page 1
Veal escalopes with salsa verde
bbc.co.uk
Ingredients: lemon, shallot, extra virgin olive oil, basil, parsley, capers, garlic, veal steak, canned anchovy, dill, fresh mint, dijon mustard, spinach, tarragon, chervil
Crispy artichokes with hazelnut salsa verde
deliciousmagazine.co.uk
Ingredients: lemon, shallot, extra virgin olive oil, basil, parsley, capers, garlic, canned anchovy, hazelnut, bread crumbs, flour, artichoke, egg, olive oil, oregano, sugar
Broccoli, Cherry Tomato, and Pasta Salad
crecipe.com
Ingredients: lemon, shallot, extra virgin olive oil, basil, parsley, capers, garlic, buttermilk, spiral pasta, cottage cheese, feta, dill, balsamic vinegar, cherry tomato, red wine vinegar, broccoli, button mushroom, mint, canned artichoke
Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad
abeautifulplate.com
Ingredients: lemon, shallot, extra virgin olive oil, basil, parsley, capers, garlic, salmon, walnut, celery, dill, red onion, sun dried tomato, red wine vinegar, carrot, bay leaf, dijon mustard, cilantro, avocado oil, green lentils
Savory Muffuletta "Cinnamon" Rolls
thecandidappetite.com
Ingredients: lemon, shallot, extra virgin olive oil, basil, parsley, capers, garlic, salami, mortadella, soppressata, provolone, flour, milk, mozzarella, butter, celery, cracked pepper, yeast, egg, olive oil, pimiento-stuffed green olives, oregano, black olives, bell pepper, sugar, giardiniera