lemon, shallot, basil, parsley & pine nut recipes
8 recipes
Page 1
Crispy fried artichoke hearts with salsa verde
adorefoods.com
Ingredients: pine nut, lemon, shallot, basil, parsley, flour, panko, salsa verde, egg, olive oil, oregano, canned artichoke
Fish and Pine Nut Topping
eatsmarter.com
Ingredients: pine nut, lemon, shallot, basil, parsley, prawns, fish stock, cod, celery, white wine, olive oil, spinach
Green Broccoli Risotto
zuckerjagdwurst.com
Ingredients: pine nut, lemon, shallot, basil, parsley, walnut, vegan parmesan, white wine, vegan butter, broccoli, white miso, olive oil, risotto rice, garlic, vegetable broth
Herb & Spinach Risotto
ellerepublic.de
Ingredients: pine nut, lemon, shallot, basil, parsley, chicken broth, parmesan, butter, white wine, cherry tomato, extra virgin olive oil, olive oil, baby greens, risotto rice, garlic, chili flake
Tuna Balls In Tomato Sauce
spoonacular.com
Ingredients: pine nut, lemon, shallot, basil, parsley, canned tuna, bread crumbs, parmesan, spaghetti, heavy cream, celery, egg, olive oil, tomato, marsala wine, garlic
Saddle of Lamb with Pesto and Fingerling Potato, Baby Artichoke, and Oven-dried Tomato Ragout
greatchefs.com
Ingredients: pine nut, lemon, shallot, basil, parsley, veal stock, saddle of lamb, boneless lamb, bread crumbs, parmesan, butter, white wine, artichoke, olive oil, tomato, thyme, potato, garlic
Sun-Dried Tomato Pasta Salad with California Prunes
foodabovegold.com
Ingredients: pine nut, lemon, shallot, basil, parsley, pecorino, short-cut pasta, sun dried tomato, kalamata olives, extra virgin olive oil, rosemary, artichoke, dijon mustard, oregano, avocado oil, prunes, garlic, chili flake
Herbed Quinoa & Chickpea Stuffed Tomatoes with Romesco
eatfigsnotpigs.com
Ingredients: pine nut, lemon, shallot, basil, parsley, almond, cracked pepper, dill, vegan feta, chive, smoked paprika, tomato paste, tomato, bell pepper, thyme, quinoa, avocado oil, garlic, canned chickpea, vegetable broth, sherry vinegar, cayenne