lemon, shallot, basil, parsley, tomato & extra virgin olive oil recipes
4 recipes
Page 1
Tortellini Salad with Fresh Herb and Tomato Vinaigrette
foodnetwork.com
Ingredients: lemon, shallot, extra virgin olive oil, basil, parsley, tomato, fresh mozzarella, tortellini, arugula, tarragon
Tomato "Carpaccio" with Arugula and Herb Salad
foodnetwork.com
Ingredients: lemon, shallot, extra virgin olive oil, basil, parsley, tomato, parmesan, chive, oregano, arugula, garlic, tarragon
Navy Bean Nicoise
marthastewart.com
Ingredients: lemon, shallot, extra virgin olive oil, basil, parsley, tomato, celery, dijon mustard, egg, white beans, capers, green beans, baby greens, black olives, red leaf lettuce, potato
Sauteed Shrimp Farfalle Pasta
farmflavor.com
Ingredients: lemon, shallot, extra virgin olive oil, basil, parsley, tomato, shrimp, bow-tie pasta, fresh mozzarella, zucchini, red wine vinegar, carrot, dijon mustard, oregano, bell pepper, summer squash, garlic