lemon, shallot, butter, rosemary & tarragon recipes
6 recipes
Page 1
Sous Vide Lobster with Sauce Choron
sousvidetools.com
Ingredients: butter, lemon, shallot, rosemary, tarragon, lobster, ghee, purslane, white wine vinegar, egg, tomato, spinach, sugar, canola oil
Roast sea bream with crunchy potatoes and samphire
deliciousmagazine.co.uk
Ingredients: butter, lemon, shallot, rosemary, tarragon, sea bream, cream, white wine, chive, white wine vinegar, vegetable oil, parsley, potato, garlic, sea beans
Oscar-Stuffed Beef Tenderloin with Rosemary Potatoes and Bearnaise
crecipe.com
Ingredients: butter, lemon, shallot, rosemary, tarragon, beef steak, king crab, white wine, chive, champagne vinegar, bay leaf, egg, mayonnaise, asparagus, potato, canola oil
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: butter, lemon, shallot, rosemary, tarragon, lobster, heavy cream, panko, celery, white wine, carrot, long-grain white rice, egg, parsley, olive oil, tomato paste, tomato, garlic, cognac, cayenne
Idaho Trout and Spaghetti Squash with Fresh Garden Marinara
idahopreferred.com
Ingredients: butter, lemon, shallot, rosemary, tarragon, chicken stock, trout, parmesan, coconut oil, spaghetti squash, garlic powder, basil, red wine, parsley, button mushroom, capers, tomato, leek, oregano, bell pepper, thyme, garlic, scallion
Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce
greatchefs.com
Ingredients: butter, lemon, shallot, rosemary, tarragon, scallop, chicken stock, salmon roe, heavy cream, milk, cheddar, white wine, zucchini, chive, champagne vinegar, vegetable oil, egg, parsley, olive oil, cream of tartar, grits, thyme, summer squash, garlic