lemon, shallot, capers, vegetable oil & canned anchovy recipes
5 recipes
Page 1
Swordfish with Seaweed Salsa Verde
bonappetit.com
Ingredients: canned anchovy, lemon, shallot, vegetable oil, capers, swordfish, extra virgin olive oil, parsley, hijiki, chili flake
Rare roast beef with spring greens and green goddess dressing
gourmettraveller.com.au
Ingredients: canned anchovy, lemon, shallot, vegetable oil, capers, beef steak, sour cream, fava beans, chive, peas, mayonnaise, parsley, green beans, asparagus, garlic
Grilled Flatiron Steaks with Tomatoes and Tapenade
bonappetit.com
Ingredients: canned anchovy, lemon, shallot, vegetable oil, capers, beef steak, orange, kalamata olives, smoked paprika, parsley, olive oil, tomato, oregano, watercress, garlic, chili flake
Fish fingers with mashed potatoes and remoulade
kitchenstories.com
Ingredients: canned anchovy, lemon, shallot, vegetable oil, capers, chicken stock, cod, flour, butter, panko, frying oil, egg, peas, potato, sugar, mustard, nutmeg
Königsberger Klopse (German meatballs in cream and caper sauce)
kitchenstories.com
Ingredients: canned anchovy, lemon, shallot, vegetable oil, capers, ground beef, heavy cream, flour, milk, bread, butter, white wine, bay leaf, egg, clove, potato, sugar, mustard