lemon, shallot, honey & creme fraiche recipes

9 recipes

Page 1

Lemony Salmon with Watercress Salad

allrecipes.com

Ingredients: creme fraiche, lemon, shallot, honey, salmon, dill, olive oil, watercress, tarragon

Salmon with Lemon-Pepper Sauce and Watercress-Herb Salad

bonappetit.com

Ingredients: creme fraiche, lemon, shallot, honey, salmon, dill, fleur de sel, olive oil, watercress, tarragon

Roasted-Beet Salad With Horseradish Crème Fraîche and Pistachios Recipe

seriouseats.com

Ingredients: creme fraiche, lemon, shallot, honey, pistachio, prepared horseradish, extra virgin olive oil, chive, beetroot, tarragon

Roasted-Beet Salad With Horseradish Crème Fraîche and Pistachios Recipe

seriouseats.com

Ingredients: creme fraiche, lemon, shallot, honey, pistachio, prepared horseradish, extra virgin olive oil, chive, beetroot, tarragon

Turkey Breast in White Wine Sauce with Radicchio

eatsmarter.com

Ingredients: creme fraiche, lemon, shallot, honey, chicken stock, turkey breast, pine nut, white wine, radicchio, vegetable oil, garlic

Tuna Mousse and Tomato-Mango Salsa

eatsmarter.com

Ingredients: creme fraiche, lemon, shallot, honey, shrimp, canned tuna, heavy cream, whipped cream stabilizer, white balsamic vinegar, capers, tomato, chili powder, mango, canola oil

Asian Glazed Chicken with Pineapple Rice

eatsmarter.com

Ingredients: creme fraiche, lemon, shallot, honey, chicken broth, chicken breast, butter, balsamic vinegar, paprika, bok choy, long-grain white rice, peas, olive oil, cayenne, pineapple

Slow Cooked Moroccan Leg of Lamb

themom100.com

Ingredients: creme fraiche, lemon, shallot, honey, leg of lamb, couscous, cumin, paprika, harissa, ginger powder, allspice, parsley, olive oil, coriander powder, cilantro, garlic, cayenne

Warm salad of broad beans, peas, beetroot and mozzarella

bbc.co.uk

Ingredients: creme fraiche, lemon, shallot, honey, worcestershire, buttermilk, fresh mozzarella, blue cheese, fava beans, white balsamic vinegar, hot sauce, snow peas, basil, french dressing, peas, mayonnaise, beetroot, garlic, canola oil