lemon, shallot, peas, chicken stock & creme fraiche recipes
1 recipes
Page 1
Baked crab and pea giant shells
olivemagazine.com
Ingredients: chicken stock, creme fraiche, lemon, shallot, peas, crab, butter, grana-padano, pasta shell, red wine vinegar, basil, olive oil, onion, mint, sugar, garlic