lemon, shallot, peas, chicken stock & sugar recipes
2 recipes
Page 1
Baked crab and pea giant shells
olivemagazine.com
Ingredients: chicken stock, lemon, shallot, peas, sugar, crab, butter, grana-padano, creme fraiche, pasta shell, red wine vinegar, basil, olive oil, onion, mint, garlic
Fish fingers with mashed potatoes and remoulade
kitchenstories.com
Ingredients: chicken stock, lemon, shallot, peas, sugar, canned anchovy, cod, flour, butter, panko, frying oil, vegetable oil, egg, capers, potato, mustard, nutmeg