lemon, shallot, tarragon, celery & extra virgin olive oil recipes
6 recipes
Page 1
Grilled Lobster Rolls
eatingwell.com
Ingredients: celery, lemon, shallot, extra virgin olive oil, tarragon, lobster tail, bread, garlic powder, snow peas, dijon mustard, mayonnaise
Chilled Corn Soup with Lobster Salad
bonappetit.com
Ingredients: celery, lemon, shallot, extra virgin olive oil, tarragon, lobster, butter, dijon mustard, olive oil, thyme, onion, sweet corn, garlic
Mozzarella di Bufala with Anchovy and Celery-Herb Salad
bonappetit.com
Ingredients: celery, lemon, shallot, extra virgin olive oil, tarragon, canned anchovy, fresh mozzarella, chive, basil, champagne vinegar, egg, parsley, scallion, chervil
Coq au Riesling
foodandwine.com
Ingredients: celery, lemon, shallot, extra virgin olive oil, tarragon, chicken leg, chicken stock, butter, creme fraiche, white wine, mixed mushrooms, carrot, thyme, onion, canola oil
Classic Remix: Coq Au Riesling Recipe
foodrepublic.com
Ingredients: celery, lemon, shallot, extra virgin olive oil, tarragon, chicken leg, chicken stock, butter, creme fraiche, white wine, mixed mushrooms, carrot, thyme, onion, canola oil
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: celery, lemon, shallot, extra virgin olive oil, tarragon, mussel, canned anchovy, butter, dill, white wine, zucchini, fennel, fresh mint, basil, carrot, dijon mustard, parsley, radish, capers, watercress, vegetable broth