lemon, shallot, tarragon, parsley, extra virgin olive oil & canned anchovy recipes
7 recipes
Page 1
Skirt Steak with Anchovy-Caper Sauce
foodandwine.com
Ingredients: canned anchovy, lemon, shallot, extra virgin olive oil, parsley, tarragon, beef steak, chive, red wine vinegar, capers, thyme, garlic
Whole roasted trout with salsa verde, roasted new potatoes and lemons
bbc.co.uk
Ingredients: canned anchovy, lemon, shallot, extra virgin olive oil, parsley, tarragon, trout, dill, basil, dijon mustard, capers, new potato, watercress, mint
Grilled Steak Salad with Italian Salsa Verde
strawberryplum.com
Ingredients: canned anchovy, lemon, shallot, extra virgin olive oil, parsley, tarragon, beef steak, walnut, parmesan, red wine vinegar, capers, arugula, garlic, chili flake
Mozzarella di Bufala with Anchovy and Celery-Herb Salad
bonappetit.com
Ingredients: canned anchovy, lemon, shallot, extra virgin olive oil, parsley, tarragon, fresh mozzarella, celery, chive, basil, champagne vinegar, egg, scallion, chervil
Veal escalopes with salsa verde
bbc.co.uk
Ingredients: canned anchovy, lemon, shallot, extra virgin olive oil, parsley, tarragon, veal steak, dill, fresh mint, basil, dijon mustard, capers, spinach, garlic, chervil
Fresh Cod with Salsa Verde
thedailymeal.com
Ingredients: canned anchovy, lemon, shallot, extra virgin olive oil, parsley, tarragon, cod, orange, fennel, dijon mustard, orange juice, capers, himalayan salt, avocado oil, mint, asparagus, garlic, vegetable broth, sherry vinegar
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: canned anchovy, lemon, shallot, extra virgin olive oil, parsley, tarragon, mussel, butter, celery, dill, white wine, zucchini, fennel, fresh mint, basil, carrot, dijon mustard, radish, capers, watercress, vegetable broth