Bone-In Rib-Eye with Black Truffle Mashed Potatoes, Roasted Shallot and Beurre Rouge
foodnetwork.com
Ingredients: lemon, shallot, red wine vinegar, thyme, demi-glace, beef steak, heavy cream, butter, extra virgin olive oil, red wine, black truffle, watercress, potato
Cream-Braised Chicken with Swiss Chard and Potatoes