lemon, shallot, thyme, artichoke, chard, rosemary, chicken stock & rabbit recipes
6 recipes
Page 1
Rabbit with Sherry Sauce and Peppery Pears
eatsmarter.com
Ingredients: chicken stock, rabbit, lemon, shallot, rosemary, thyme, ghee, butter, currant jelly, white wine, clove, cornstarch, sherry, pear
Hasenpfeffer (Rabbit Stew)
crecipe.com
Ingredients: rabbit, lemon, shallot, rosemary, thyme, bacon, flour, currant jelly, peppercorn, bouillon cube, red wine, bay leaf, garlic
Hasenpfeffer (Rabbit Stew)
vaya.in
Ingredients: rabbit, lemon, shallot, rosemary, thyme, bacon, flour, currant jelly, peppercorn, bouillon cube, red wine, bay leaf, garlic
Rabbit Confit
leitesculinaria.com
Ingredients: rabbit, lemon, shallot, rosemary, thyme, peppercorn, vegetable oil, bay leaf, juniper berry, clove, mustard seed, star anise, green cardamom, garlic
Braised Rabbit with Spicy Sausage and Artichokes
eatsmarter.com
Ingredients: rabbit, lemon, shallot, rosemary, artichoke, thyme, chicken broth, chorizo, butter, zucchini, red wine, parsley, olive oil, black olives, bell pepper, garlic
Rabbit Confit
leitesculinaria.com
Ingredients: rabbit, lemon, shallot, rosemary, thyme, cracked pepper, peppercorn, vegetable oil, bay leaf, juniper berry, clove, mustard seed, star anise, green cardamom, garlic