lemon, shallot, thyme, artichoke, fish fillets, button mushroom, orange & trout recipes
1 recipes
Page 1
Roast potato, trout and fennel salad
gourmettraveller.com.au
Ingredients: trout, lemon, shallot, orange, thyme, fennel, extra virgin olive oil, white wine vinegar, bay leaf, dijon mustard, parsley, olive oil, frisee, fennel seed, potato, sugar