lemon, shallot, thyme, artichoke, fish fillets, carrot, orange & scallop recipes
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Scallops with Crisped Speck and Herbed Lentils
marthastewart.com
Ingredients: scallop, lemon, shallot, orange, thyme, deli ham, celery, balsamic vinegar, extra virgin olive oil, chive, bay leaf, parsley, baby greens, green lentils