Grilled fish, roast kumara puree, red wine and mushroom ragout
( SERVES 4 )
eatwell.co.nz
Ingredients: lemon, shallot, red wine, thyme, whitefish, chicken stock, butter, portobello mushroom, bay leaf, olive oil, sweet potato
Bone-In Rib-Eye with Black Truffle Mashed Potatoes, Roasted Shallot and Beurre Rouge
foodnetwork.com
Ingredients: lemon, shallot, extra virgin olive oil, red wine, thyme, demi-glace, beef steak, heavy cream, butter, red wine vinegar, black truffle, watercress, potato
Red Wine–Marinated Hanger Steaks with Flatbreads