lemon, shallot, thyme, artichoke, fish fillets, peppercorn, scallion & allspice recipes
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Fish Dish: Make JJ Johnson’s Citrus Jerk Bass
foodrepublic.com
Ingredients: lemon, peppercorn, shallot, allspice, thyme, scallion, worcestershire, sea bass, soy sauce, cherry tomato, brown sugar, ginger root, vegetable oil, thai basil, olive oil, orange juice, fonio, garlic, lime, okra, scotch bonnet pepper