lemon, shallot, thyme, artichoke, fish fillets, peppercorn, scallion & bay leaf recipes
1 recipes
Page 1
Fish Dish: Make JJ Johnson’s Citrus Jerk Bass
foodrepublic.com
Ingredients: lemon, peppercorn, shallot, thyme, scallion, worcestershire, sea bass, soy sauce, cherry tomato, brown sugar, ginger root, vegetable oil, thai basil, allspice, olive oil, orange juice, fonio, garlic, lime, okra, scotch bonnet pepper