lemon, shallot, thyme, artichoke, fish fillets, red wine, sage & kale recipes
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Roast Lamb with Celeriac Purée
eatsmarter.com
Ingredients: lemon, shallot, red wine, sage, thyme, lamb shoulder, veal stock, butter, creme fraiche, celery, rosemary, carrot, vegetable oil, bay leaf, juniper berry, celeriac, clove, tomato paste, cornstarch, onion, sugar, garlic, vegetable broth