lemon, shallot, thyme, artichoke, fish fillets, vegetable oil, soy sauce & celery recipes
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Fish Dish: Make JJ Johnson’s Citrus Jerk Bass
foodrepublic.com
Ingredients: soy sauce, lemon, shallot, vegetable oil, thyme, worcestershire, sea bass, peppercorn, cherry tomato, brown sugar, ginger root, thai basil, allspice, olive oil, orange juice, fonio, garlic, scallion, lime, okra, scotch bonnet pepper