lemon, shallot, thyme, artichoke, fish fillets, vegetable oil, soy sauce & cumin recipes

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Fish Dish: Make JJ Johnson’s Citrus Jerk Bass

foodrepublic.com

Ingredients: soy sauce, lemon, shallot, vegetable oil, thyme, worcestershire, sea bass, peppercorn, cherry tomato, brown sugar, ginger root, thai basil, allspice, olive oil, orange juice, fonio, garlic, scallion, lime, okra, scotch bonnet pepper