lemon, shallot, thyme, artichoke, fish fillets, worcestershire, beef stock & lime recipes
4 recipes
Page 1
Snapper with Linguine and Citrus Cream Sauce
allrecipes.com
Ingredients: worcestershire, lemon, shallot, thyme, lime, fish sauce, red snapper, heavy cream, flour, linguine, sun dried tomato, orange, vodka, basil, olive oil, fennel seed, garlic
The Ultimate Shrimp Cocktail
sidechef.com
Ingredients: worcestershire, lemon, shallot, thyme, lime, prawns, horseradish, ketchup, celery, brown sugar, hot sauce, cucumber, tomato, cilantro, avocado, garlic, scallion
Fish Dish: Make JJ Johnson’s Citrus Jerk Bass
foodrepublic.com
Ingredients: worcestershire, lemon, shallot, thyme, lime, sea bass, soy sauce, peppercorn, cherry tomato, brown sugar, ginger root, vegetable oil, thai basil, allspice, olive oil, orange juice, fonio, garlic, scallion, okra, scotch bonnet pepper
Deviled Oysters with Sour Mango Slaw and Tabasco Butter Sauce
greatchefs.com
Ingredients: worcestershire, lemon, shallot, thyme, lime, oyster, bacon, bread crumbs, heavy cream, butter, celery, white wine, hot sauce, vegetable oil, dijon mustard, egg, mayonnaise, parsley, champagne, leek, bell pepper, chile pepper, mango, garlic