lemon, shallot, thyme, artichoke, fish fillets, worcestershire, dijon mustard & hot sauce recipes
4 recipes
Page 1
The Ultimate Shrimp Cocktail
sidechef.com
Ingredients: worcestershire, lemon, shallot, hot sauce, thyme, prawns, horseradish, ketchup, celery, brown sugar, cucumber, tomato, cilantro, avocado, garlic, scallion, lime
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: worcestershire, lemon, shallot, hot sauce, thyme, shrimp, shrimp stock, pork fat, flour, celery, tomato sauce, red wine, bay leaf, parsley, tomato paste, bell pepper, onion, sugar, canned tomato, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: worcestershire, lemon, shallot, hot sauce, thyme, shrimp, shrimp stock, pork fat, flour, celery, tomato sauce, red wine, bay leaf, parsley, tomato paste, bell pepper, onion, sugar, canned tomato, cooked rice, garlic
Deviled Oysters with Sour Mango Slaw and Tabasco Butter Sauce
greatchefs.com
Ingredients: worcestershire, lemon, shallot, hot sauce, dijon mustard, thyme, oyster, bacon, bread crumbs, heavy cream, butter, celery, white wine, vegetable oil, egg, mayonnaise, parsley, champagne, leek, bell pepper, chile pepper, mango, garlic, lime