lemon, shallot, thyme, basil, butter & veal stock recipes
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Saddle of Lamb with Pesto and Fingerling Potato, Baby Artichoke, and Oven-dried Tomato Ragout
greatchefs.com
Ingredients: veal stock, butter, lemon, shallot, basil, thyme, saddle of lamb, boneless lamb, pine nut, bread crumbs, parmesan, white wine, artichoke, parsley, olive oil, tomato, potato, garlic