lemon, shallot, thyme, basil, parsley & egg recipes
6 recipes
Page 1
Piperade frittata with shallot and herb salad
gourmettraveller.com.au
Ingredients: lemon, shallot, basil, egg, parsley, thyme, creme fraiche, olive oil, clove, cinnamon, bell pepper, star anise, onion, garlic
Oyster-Stuffed Artichokes
eatingwell.com
Ingredients: lemon, shallot, basil, egg, parsley, thyme, oyster, bread crumbs, parmesan, hot sauce, extra virgin olive oil, artichoke, oregano, onion, garlic
Spring Vegetable Ravioli with Lemon Cream Sauce
eatsmarter.com
Ingredients: lemon, shallot, basil, egg, parsley, thyme, parmesan, ricotta, heavy cream, flour, butter, portobello mushroom, zucchini, chive, carrot, olive oil, garlic, scallion, nutmeg
Leg of Lamb with Vegetables
eatsmarter.com
Ingredients: lemon, shallot, basil, egg, parsley, thyme, leg of lamb, almond, bread crumbs, parmesan, butter, brown sugar, broccoli, rosemary, lingonberry, olive oil, cinnamon, port wine, mint, sweet potato, garlic
Lemon Orzo Soup with Chicken Meatballs
theeverydaymomlife.com
Ingredients: lemon, shallot, basil, egg, parsley, thyme, chicken broth, ground chicken, bread crumbs, parmesan, orzo, celery, dill, kale, rosemary, carrot, bay leaf, olive oil, sage, oregano, onion, garlic
Cheese Puffs with Roasted Tomatoes
eatsmarter.com
Ingredients: lemon, shallot, basil, egg, parsley, thyme, quark, milk, butter, edam, pastry flour, cumin, white wine, cherry tomato, coriander, rosemary, olive oil, gin, fennel seed, star anise, sugar, garlic, scallion, sherry vinegar, sunflower oil