lemon, shallot, thyme, basil, parsley & extra virgin olive oil recipes
4 recipes
Page 1
Roasted Beet Salad with Zesty Herb Vinaigrette Dressing
delightfulmomfood.com
Ingredients: lemon, shallot, extra virgin olive oil, basil, parsley, thyme, beetroot, apple cider vinegar, himalayan salt
Oyster-Stuffed Artichokes
eatingwell.com
Ingredients: lemon, shallot, extra virgin olive oil, basil, parsley, thyme, oyster, bread crumbs, parmesan, hot sauce, artichoke, egg, oregano, onion, garlic
Linguine With Red Clam Sauce
allrecipes.com
Ingredients: lemon, shallot, extra virgin olive oil, basil, parsley, thyme, canned clam, canned anchovy, linguine, red wine, oregano, onion, canned tomato, garlic, chili flake
Spinach Wrapped Chicken with Lemon Risotto and Feta Cheese Salsa Verde
foodnetwork.com
Ingredients: lemon, shallot, extra virgin olive oil, basil, parsley, thyme, chicken stock, chicken breast, parmesan, butter, feta, white wine, vermouth, fresh mint, bay leaf, leek, spinach, onion, risotto rice