lemon, shallot, thyme, basil, tomato & soft-shell crab recipes
1 recipes
Page 1
Pan-fried Soft-shell Crabs with Lobster Slaw and Yellow Tomato Vinaigrette
greatchefs.com
Ingredients: soft-shell crab, lemon, shallot, basil, tomato, thyme, lobster, buttermilk, flour, celery, white wine, red onion, cabbage, chive, champagne vinegar, carrot, spinach, onion, garlic, lime, canola oil