lemon, shallot, thyme, bay leaf & canned tomato recipes
5 recipes
Page 1
Oxtail Stew with Cinnamon, Star Anise, Orange and Gremolata
thespicedlife.com
Ingredients: lemon, shallot, bay leaf, thyme, canned tomato, chicken stock, oxtail, orange, extra virgin olive oil, red wine, carrot, parsley, butternut squash, cinnamon, star anise, onion, garlic
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, shallot, bay leaf, thyme, canned tomato, shrimp, worcestershire, shrimp stock, pork fat, flour, celery, tomato sauce, hot sauce, red wine, parsley, tomato paste, bell pepper, onion, sugar, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: lemon, shallot, bay leaf, thyme, canned tomato, shrimp, worcestershire, shrimp stock, pork fat, flour, celery, tomato sauce, hot sauce, red wine, parsley, tomato paste, bell pepper, onion, sugar, cooked rice, garlic
Gina's Oxtail Stew
foodnetwork.com
Ingredients: lemon, shallot, bay leaf, thyme, canned tomato, beef broth, oxtail, parmesan, egg noodle, flour, noodle, butter, celery, chive, red wine vinegar, red wine, carrot, olive oil, button mushroom, tomato paste, onion, garlic
HONEYCOMB CANNELLONI Recipe - (4.7/5)
keyingredient.com
Ingredients: lemon, shallot, bay leaf, thyme, canned tomato, parmesan, sour cream, cannelloni, cream, rosemary, basil, red wine, carrot, vegetable oil, olive oil, button mushroom, oregano, spinach, pasta sauce, garlic, canned chickpea, nutmeg