lemon, shallot, thyme, butter, carrot & veal stock recipes
2 recipes
Page 1
Rib-eye with hot-mustard coleslaw, bone marrow and pepper sauce
gourmettraveller.com.au
Ingredients: veal stock, butter, lemon, shallot, carrot, thyme, soup bones, beef steak, sour cream, cream, brandy, cabbage, field mushroom, white pepper, olive oil, onion, garlic, tarragon, english mustard
Roast Lamb with Celeriac Purée
eatsmarter.com
Ingredients: veal stock, butter, lemon, shallot, carrot, thyme, lamb shoulder, creme fraiche, celery, rosemary, red wine, vegetable oil, bay leaf, juniper berry, celeriac, clove, tomato paste, sage, cornstarch, onion, sugar, garlic, vegetable broth