lemon, shallot, thyme, butter, parsley, heavy cream & scallop recipes
2 recipes
Page 1
Coquilles St. Jacques (Scallop Gratin)
entertainingwithbeth.com
Ingredients: scallop, heavy cream, butter, lemon, shallot, parsley, thyme, bread crumbs, flour, gruyere, white wine, bay leaf, button mushroom, leek
Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce
greatchefs.com
Ingredients: scallop, heavy cream, butter, lemon, shallot, parsley, thyme, chicken stock, salmon roe, milk, cheddar, white wine, zucchini, chive, rosemary, champagne vinegar, vegetable oil, egg, olive oil, cream of tartar, grits, summer squash, garlic, tarragon