lemon, shallot, thyme, dijon mustard & flour recipes

11 recipes

Page 1

Lemon-Thyme Chicken

redbookmag.com

Ingredients: flour, lemon, shallot, dijon mustard, thyme, chicken breast, heavy cream, butter, olive oil

Double Crunchy Baked Tofu Cutlets

recipeland.com

Ingredients: flour, lemon, shallot, dijon mustard, thyme, parmesan, bread, egg, olive oil, tofu, garlic

Nut-Crusted Chicken with Lemon and Thyme

butterandbaggage.com

Ingredients: flour, lemon, shallot, dijon mustard, thyme, chicken breast, pecan, butter, panko, egg, cayenne

Skillet Chicken with Wine, Shallots and Mustard

nerdswithknives.com

Ingredients: flour, lemon, shallot, dijon mustard, thyme, chicken stock, chicken thighs, butter, white wine, cherry tomato, garlic

Crispy Chicken Cutlets with Pears and Shallots Recipe - (4/5)

keyingredient.com

Ingredients: flour, lemon, shallot, dijon mustard, thyme, chicken breast, butter, extra virgin olive oil, parsley, pear, spinach, vegetable broth

Double Crunchy Baked Pork Chops

recipeland.com

Ingredients: flour, lemon, shallot, dijon mustard, thyme, pork chops, parmesan, bread, unbleached all-purpose flour, egg, olive oil, garlic

Beef fillet with garlic cream sauce

womensweeklyfood.com.au

Ingredients: flour, lemon, shallot, dijon mustard, thyme, beef steak, cream, white wine, rosemary, parsley, olive oil, baby greens, baby beets, new potato, garlic

Whole roasted scotch fillet with crispy potatoes

womensweeklyfood.com.au

Ingredients: flour, lemon, shallot, dijon mustard, thyme, beef steak, cream, white wine, rosemary, parsley, olive oil, baby greens, baby beets, new potato, garlic

Crunchy Mustard Chicken Bake

foodnetwork.com

Ingredients: flour, lemon, shallot, dijon mustard, thyme, chicken stock, chicken thighs, bread crumbs, butter, red onion, extra virgin olive oil, leek, dry vermouth, potato, garlic, tarragon, chili flake

Crunchy Mustard Chicken Bake

today.com

Ingredients: flour, lemon, shallot, dijon mustard, thyme, chicken stock, chicken thighs, bread crumbs, butter, red onion, extra virgin olive oil, leek, dry vermouth, potato, garlic, tarragon, chili flake

Stokehouse: Candied walnuts, fried spiced cauliflower, currants and pine nuts

gourmettraveller.com.au

Ingredients: flour, lemon, shallot, dijon mustard, thyme, pine nut, cumin, cauliflower, maple syrup, currant, red wine, club soda, egg, olive oil, garlic, nutmeg, cayenne