4 recipes
Page 1
Scallops and sautéed Swiss chard over polenta
kitchenstories.com
Fava Bean Soup with Lemon Crème Fraîche & Thyme Olive Oil
snixykitchen.com
Heritage Green Bean Casserole with Crispy Shallots
ohsweetbasil.com
Cannelloni with Shrimp and Lentils
lacucinaitaliana.com