lemon, shallot, thyme, olive oil, potato, parsley & trout recipes
1 recipes
Page 1
Roast potato, trout and fennel salad
gourmettraveller.com.au
Ingredients: trout, lemon, shallot, parsley, olive oil, thyme, potato, orange, fennel, extra virgin olive oil, white wine vinegar, bay leaf, dijon mustard, frisee, fennel seed, sugar