lemon, sharp cheddar, parsley & extra virgin olive oil recipes
6 recipes
Page 1
Swiss Chard and Herb Tart
foodnetwork.com
Ingredients: sharp cheddar, lemon, extra virgin olive oil, parsley, parmesan, flour, half and half, butter, dill, chard, egg, cooking spray, onion, sugar, nutmeg
NatureSweet® Twilights™ Tomato Tapenade with Cheese and Crackers
naturesweet.com
Ingredients: sharp cheddar, lemon, extra virgin olive oil, parsley, canned anchovy, crackers, green olives, olive oil, capers, tomato, oregano, black olives, thyme, tomato tapenade, garlic
NatureSweet® Glorys® Tomato Tapenade with Cheese and Crackers
naturesweet.com
Ingredients: sharp cheddar, lemon, extra virgin olive oil, parsley, canned anchovy, crackers, green olives, olive oil, capers, tomato, oregano, black olives, thyme, tomato tapenade, garlic
Double Cheeseburgers with Caramelized Onions
foodandwine.com
Ingredients: sharp cheddar, lemon, extra virgin olive oil, parsley, ground beef, gruyere, butter, brioche, lettuce, bread & butter pickles, mayonnaise, smoked paprika, onion, pickle, garlic, cayenne
Lobster Cobb Salad
foodchannel.com
Ingredients: sharp cheddar, lemon, extra virgin olive oil, parsley, lobster, bacon, buttermilk, iceberg, romaine, garlic powder, white wine vinegar, egg, mayonnaise, oregano, arugula, avocado, watercress, chili powder, garlic, tarragon, scallion
Spiced Lamb Pie
food52.com
Ingredients: sharp cheddar, lemon, extra virgin olive oil, parsley, worcestershire, ground lamb, canned anchovy, heavy cream, pie crust, butter, cumin, paprika, honey, dijon mustard, egg, tomato paste, cinnamon, onion, mint, canned tomato, garlic, sherry vinegar