lemon, shrimp, bell pepper, parsley, tomato paste & shallot recipes
2 recipes
Page 1
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: shrimp, lemon, shallot, parsley, tomato paste, bell pepper, worcestershire, shrimp stock, pork fat, flour, celery, tomato sauce, hot sauce, red wine, bay leaf, thyme, onion, sugar, canned tomato, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: shrimp, lemon, shallot, parsley, tomato paste, bell pepper, worcestershire, shrimp stock, pork fat, flour, celery, tomato sauce, hot sauce, red wine, bay leaf, thyme, onion, sugar, canned tomato, cooked rice, garlic