lemon, shrimp, vegetable oil, parsley & carrot recipes
3 recipes
Page 1
Pancit Bam-i with Canton and Sotanghon Noodles
asianinamericamag.com
Ingredients: shrimp, lemon, carrot, vegetable oil, parsley, chicken broth, pork shoulder, fish sauce, chicken breast, lap cheong, noodle, soy sauce, cabbage, snap peas, onion, garlic, scallion
Tea Smoked Shrimp Vegetable Ribbon Salad and Asian Pesto Recipe
eatthelove.com
Ingredients: shrimp, lemon, carrot, vegetable oil, parsley, fish sauce, brown sugar, ginger root, toasted sesame oil, broccoli, fresh mint, basil, long-grain white rice, olive oil, cilantro, parsnip, roasted peanuts, tea leaves, garlic
Fried Green Tomatoes With Shrimp Remoulade
foodnetwork.com
Ingredients: shrimp, lemon, carrot, vegetable oil, parsley, worcestershire, buttermilk, ketchup, celery, green tomato, paprika, hot sauce, extra virgin olive oil, bay leaf, wholegrain mustard, white pepper, cornmeal, mayonnaise, onion, sugar, garlic, scallion, cayenne