lemon, smoked paprika, canned chickpea & maple syrup recipes
9 recipes
Page 1
Easy Pumpkin Hummus
lisasdinnertimedish.com
Ingredients: lemon, maple syrup, smoked paprika, canned chickpea, pita chips, cumin, olive oil, pumpkin, cilantro, garlic, cayenne
Vegan Massaged Kale and Apple Winter Salad (Meal-Prep friendly!)
thevietvegan.com
Ingredients: lemon, maple syrup, smoked paprika, canned chickpea, tamari, apple, kale, vegetable oil, olive oil, butternut squash, pumpkin seeds, chili flake
Roasted Broccoli Chickpea Arugula Salad
peasandcrayons.com
Ingredients: lemon, maple syrup, smoked paprika, canned chickpea, cumin, broccoli, dijon mustard, olive oil, arugula, turmeric, garlic, cayenne
Roasted Butternut Chickpea Hummus Wraps
liveeatlearn.com
Ingredients: lemon, maple syrup, smoked paprika, canned chickpea, soy sauce, flatbread, sriracha, olive oil, butternut squash, arugula, onion, hummus, garlic
Vegan Caesar Salad Recipe with Crispy Chickpeas
tastingtothrive.com
Ingredients: lemon, maple syrup, smoked paprika, canned chickpea, nutritional yeast, romaine, garlic powder, dijon mustard, olive oil, sunflower seeds, oregano, apple cider vinegar, garlic
Chickpea No-Tuna Salad with Sauerkraut
veggiechick.com
Ingredients: lemon, maple syrup, smoked paprika, canned chickpea, almond milk, sauerkraut, red onion, red cabbage, garlic powder, broccoli, wholegrain mustard, vegan mayonnaise, cayenne
Roasted Cauliflower & Chickpea Salad {with Pears & Maple-Cashew Dressing}
nospoonnecessary.com
Ingredients: lemon, maple syrup, smoked paprika, canned chickpea, cashew, almond milk, cracked pepper, cauliflower, fennel, extra virgin olive oil, garlic powder, parsley, pear, arugula
The Classic Vegan Buddha Bowl
theveganatlas.com
Ingredients: lemon, maple syrup, smoked paprika, canned chickpea, coconut oil, cumin, kale, garlic powder, tahini, hemp hearts, quinoa, avocado, sweet potato, garlic
Seared Salmon With Smoky Squash Salad Recipe by Tasty
tasty.co
Ingredients: lemon, maple syrup, smoked paprika, canned chickpea, salmon, pecan, barley, cumin, shallot, kale, tahini, olive oil, butternut squash, cinnamon, turmeric, sweet potato, garlic, canola oil, cayenne