lemon, smoked paprika, celery, carrot, parsley & lobster recipes

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Spanish-Chic: How To Make Quinoa Paella With Shellfish

foodrepublic.com

Ingredients: lobster, celery, lemon, carrot, smoked paprika, parsley, shrimp, clam, scallop, mussel, chorizo, clam juice, piquillo pepper, dill, white wine, extra virgin olive oil, curry, tomato, leek, cilantro, quinoa, onion, garlic