lemon, smoked paprika, fish stock & extra virgin olive oil recipes
6 recipes
Page 1
The most AMAZING 20 MINUTE Seafood Paella
spainonafork.com
Ingredients: fish stock, lemon, extra virgin olive oil, smoked paprika, shrimp, mussel, tomato sauce, parsley, saffron, garlic, white rice
Spanish Black Rice Paella with Squid Ink Based Broth
spainonafork.com
Ingredients: fish stock, lemon, extra virgin olive oil, smoked paprika, shrimp, squid, squid ink, tomato sauce, saffron, onion, garlic, white rice
How to Make a SEAFOOD LOVERS Spanish Paella
spainonafork.com
Ingredients: fish stock, lemon, extra virgin olive oil, smoked paprika, shrimp, clam, squid, tuna steak, cod, tomato sauce, parsley, saffron, garlic, white rice
Paella Recipe
nordicware.com
Ingredients: fish stock, lemon, extra virgin olive oil, smoked paprika, shrimp, clam, mussel, raw chorizo, octopus, white wine, peas, parsley, tomato, saffron, bell pepper, onion, garlic, white rice
3 SIMPLE + TASTY Spanish Dishes that use SAFFRON
spainonafork.com
Ingredients: fish stock, lemon, extra virgin olive oil, smoked paprika, cod, tomato sauce, chive, mayonnaise, button mushroom, saffron, bell pepper, lima beans, onion, potato, canned tomato, garlic, vegetable broth, white rice
Southern paella
bbc.co.uk
Ingredients: fish stock, lemon, extra virgin olive oil, smoked paprika, clam, prawns, baby squid, mussel, hake, saffron strands, white wine, peas, parsley, olive oil, tomato, bell pepper, thyme, onion, paella rice, garlic