lemon, smoked paprika, olive oil, cilantro, carrot & basil recipes
3 recipes
Page 1
Moroccan Grilled Shrimp Skewers with California Prune Quinoa Salad
nutritiontwins.com
Ingredients: lemon, basil, carrot, smoked paprika, olive oil, cilantro, shrimp, cumin, shallot, parsley, cinnamon, quinoa, prunes, red quinoa, garlic
Moroccan Spiced Shrimp Skewers with Toasted Chickpeas, and California Prunes & Quinoa Salad
nutritiontwins.com
Ingredients: lemon, basil, carrot, smoked paprika, olive oil, cilantro, shrimp, cumin, shallot, parsley, cinnamon, quinoa, prunes, red quinoa, garlic, canned chickpea
Weekly Vegan Dinner Plan #78
thissavoryvegan.com
Ingredients: lemon, basil, carrot, smoked paprika, olive oil, cilantro, vegan parmesan, flour tortillas, flour, beer, pizza crust, pasta shell, cumin, celery, vegan sausage, bbq sauce, red onion, guacamole, vegan butter, sun dried tomato, corn tortillas, cabbage, hot sauce, salsa, garlic powder, chive, non-dairy milk, bouillon cube, canned black beans, vegan chicken, cornmeal, jalapeno, tomato paste, sage, pumpkin, oregano, baby greens, bell pepper, spinach, thyme, avocado, tofu, vegan mayonnaise, chili powder, onion, sweet corn, vegan cream cheese, potato, vegan ranch, sweet potato, garlic, scallion, lime, chili flake