lemon, smoked paprika, olive oil, dill, parsley & canned chickpea recipes
5 recipes
Page 1
Chickpea Tomato Salad with Creamy Yogurt Dressing
theforkedspoon.com
Ingredients: lemon, dill, smoked paprika, parsley, olive oil, canned chickpea, yogurt, red onion, garlic powder, cucumber, jalapeno, tomato, bell pepper, pepperoncini, garlic, scallion
Vegan Chickpea Burgers with Tzatziki Sauce
thymeandlove.com
Ingredients: lemon, dill, smoked paprika, parsley, olive oil, canned chickpea, bread crumbs, bread, cumin, lettuce, non-dairy yogurt, cucumber, tahini, tomato, garlic, scallion
Minced beef koftas, tzatziki, chickpeas: Cook-In
rte.ie
Ingredients: lemon, dill, smoked paprika, parsley, olive oil, canned chickpea, ground beef, ground pork, yogurt, cumin, cucumber, bouillon cube, vegetable oil, chili powder, mint, garlic, chili flake
One Bite Falafel Kebabs (Vegan, Gluten Free)
veggiechick.com
Ingredients: lemon, dill, smoked paprika, parsley, olive oil, canned chickpea, panko, cumin, cherry tomato, kalamata olives, flax, cucumber, dijon mustard, mayonnaise, cinnamon, onion, garlic
Spicy Baked Falafel with Tzatziki
allrecipes.com
Ingredients: lemon, dill, smoked paprika, parsley, olive oil, canned chickpea, greek yogurt, cumin, garlic powder, cucumber, fresh mint, chickpea flour, egg, jalapeno, greek seasoning, chili powder, sugar, garlic, scallion