lemon, smoked paprika, olive oil, vegetable broth, canned tomato, garlic & peas recipes

5 recipes

Page 1

Vegetable Paella with Chickpeas

cooknourishbliss.com

Ingredients: lemon, peas, smoked paprika, olive oil, canned tomato, garlic, vegetable broth, carrot, artichoke, parsley, green beans, saffron, bell pepper, onion, risotto rice, canned chickpea, chili flake

Weeknight Seafood Paella

skinnytaste.com

Ingredients: lemon, peas, smoked paprika, olive oil, canned tomato, garlic, vegetable broth, shrimp, clam, chorizo, bay leaf, parsley, saffron, bell pepper, onion, white rice, old bay seasoning

Vegan Slow Cooker Spanish-style Rice

goodhousekeeping.com

Ingredients: lemon, peas, smoked paprika, olive oil, canned tomato, garlic, vegetable broth, sun-dried tomatoes in oil, white wine, parsley, tomato paste, saffron, black olives, bell pepper, chili powder, onion, paella rice, canned chickpea

Vegetable Tangine from Vegan Without Borders

healthyslowcooking.com

Ingredients: lemon, peas, smoked paprika, olive oil, canned tomato, garlic, vegetable broth, cumin, green olives, ginger root, kale, dried apricot, carrot, date, coriander powder, cilantro, bell pepper, onion, turmeric, sweet potato, canned chickpea, cayenne

Veggie Tajine with Olives

eatsmarter.com

Ingredients: lemon, peas, smoked paprika, olive oil, canned tomato, garlic, vegetable broth, almond, greek yogurt, cumin, zucchini, green olives, dried apricot, broccoli, carrot, button mushroom, butternut squash, tomato paste, cinnamon, green beans, saffron, cilantro, onion, mint, sweet potato, ras el hanout, canned chickpea, chili flake