lemon, smoked paprika, red wine vinegar, parsley & fennel seed recipes
3 recipes
Page 1
Vegan black bean burger
olivemagazine.com
Ingredients: lemon, red wine vinegar, smoked paprika, parsley, fennel seed, bread, panko, ketchup, red onion, lettuce, silken tofu, brown rice, coriander, chili paste, olive oil, black beans, tomato, apple cider vinegar, avocado, onion, chile pepper, sugar, mustard, seasoned salt, english mustard, lime
Ultimate grillable vegan burgers
olivemagazine.com
Ingredients: lemon, red wine vinegar, smoked paprika, parsley, fennel seed, bread, panko, ketchup, red onion, lettuce, silken tofu, brown rice, coriander, chili paste, olive oil, black beans, tomato, apple cider vinegar, avocado, onion, chile pepper, sugar, mustard, seasoned salt, english mustard, lime
Tapas feast: tortilla, glazed chorizo, Manchego cheese, cured meats & honey, stuffed peppers, rolled anchovies
jamieoliver.com
Ingredients: lemon, red wine vinegar, smoked paprika, parsley, fennel seed, salami, canned anchovy, chorizo, almond, rustic italian bread, manchego, red onion, cherry tomato, orange, extra virgin olive oil, rosemary, honey, club soda, egg, olive oil, coffee, sherry, arugula, black olives, thyme, new potato, garlic