lemon, smoked paprika, red wine vinegar, tomato & canned anchovy recipes
1 recipes
Page 1
Barbecued squid, endive and olive salad with romesco sauce
gourmettraveller.com.au
Ingredients: canned anchovy, lemon, red wine vinegar, smoked paprika, tomato, baby squid, hazelnut, extra virgin olive oil, olive oil, black olives, bell pepper, endive, chile pepper, garlic, chili flake