lemon, smoked paprika, squid & extra virgin olive oil recipes
10 recipes
Page 1
Squid and chickpea toss
healthyfood.com
Ingredients: squid, lemon, extra virgin olive oil, smoked paprika, canned cherry tomato, beetroot, canned chickpea
Calamari, chilli and garlic spaghettini
gourmettraveller.com.au
Ingredients: squid, lemon, extra virgin olive oil, smoked paprika, spaghetti, tomato sauce, parsley, chile pepper, garlic
Grilled calamari, chorizo, palm heart and chickpea salad
goodfood.com.au
Ingredients: squid, lemon, extra virgin olive oil, smoked paprika, chorizo, dill, hearts of palm, canned chickpea, sherry vinegar
Garlicky Grilled Squid with Marinated Peppers
bonappetit.com
Ingredients: squid, lemon, extra virgin olive oil, smoked paprika, hazelnut, red onion, bell pepper, mint, garlic, sherry vinegar
Garlicky Grilled Squid with Peppers
bonappetit.com
Ingredients: squid, lemon, extra virgin olive oil, smoked paprika, hazelnut, red onion, bell pepper, mint, garlic, sherry vinegar
Barbecued squid with charred lemon and caper dressing
olivemagazine.com
Ingredients: squid, lemon, extra virgin olive oil, smoked paprika, shallot, sesame oil, honey, parsley, capers, garlic
Spanish Black Rice Paella with Squid Ink Based Broth
spainonafork.com
Ingredients: squid, lemon, extra virgin olive oil, smoked paprika, shrimp, squid ink, fish stock, tomato sauce, saffron, onion, garlic, white rice
How to Make a SEAFOOD LOVERS Spanish Paella
spainonafork.com
Ingredients: squid, lemon, extra virgin olive oil, smoked paprika, shrimp, clam, tuna steak, fish stock, cod, tomato sauce, parsley, saffron, garlic, white rice
4 EPIC Spanish Seafood TAPAS
spainonafork.com
Ingredients: squid, lemon, extra virgin olive oil, smoked paprika, shrimp, cuttlefish, cod, flour, white wine, mayonnaise, parsley, olive oil, saffron, garlic, sunflower oil
Martin Clunes' Mallorcan paella
jamieoliver.com
Ingredients: squid, lemon, extra virgin olive oil, smoked paprika, whole chicken, crawfish, chicken stock, prawns, mussel, pork neck, celery, red onion, snow peas, parsley, olive oil, tomato, saffron, paella rice, garlic, canned artichoke