lemon, smoked paprika, tomato, extra virgin olive oil & chicken stock recipes
8 recipes
Page 1
Grilled Fennel Dusted Tuna with Tomatoes and Eggplants
crecipe.com
Ingredients: chicken stock, lemon, extra virgin olive oil, smoked paprika, tomato, tuna steak, creme fraiche, eggplant, basil, fennel seed
Chicken ‘paella’
jamieoliver.com
Ingredients: chicken stock, lemon, extra virgin olive oil, smoked paprika, tomato, whole chicken, chorizo, piquillo pepper, white wine, peas, parsley, onion, paella rice
Spanish Chickpea and Almond Stew
thehappyfoodie.co.uk
Ingredients: chicken stock, lemon, extra virgin olive oil, smoked paprika, tomato, slivered almonds, butter, cumin, parsley, tomato paste, bell pepper, spinach, onion, garlic, canned chickpea, cayenne
Clam, Chorizo & Chickpea Soup with Saffron Aioli
strawberryplum.com
Ingredients: chicken stock, lemon, extra virgin olive oil, smoked paprika, tomato, clam, chorizo, baguette, white wine, egg, olive oil, saffron, onion, garlic, canned chickpea, chili flake
Chorizo & Seafood Paella
tastecooking.com
Ingredients: chicken stock, lemon, extra virgin olive oil, smoked paprika, tomato, shrimp, clam, mussel, chorizo, ghee, cauliflower, paprika, parsley, tomato paste, saffron, bell pepper, onion, garlic
Martin Clunes' Mallorcan paella
jamieoliver.com
Ingredients: chicken stock, lemon, extra virgin olive oil, smoked paprika, tomato, whole chicken, crawfish, prawns, squid, mussel, pork neck, celery, red onion, snow peas, parsley, olive oil, saffron, paella rice, garlic, canned artichoke
World Kitchen Paella
thespicedlife.com
Ingredients: chicken stock, lemon, extra virgin olive oil, smoked paprika, tomato, shrimp, chorizo, pork fillet, clam juice, peppercorn, paprika, coriander, red wine vinegar, red wine, peas, parsley, oregano, saffron, bell pepper, thyme, onion, risotto rice, garlic
Orlando Bloom's lamb shank tagine
jamieoliver.com
Ingredients: chicken stock, lemon, extra virgin olive oil, smoked paprika, tomato, lamb shank, couscous, yogurt, cumin, red onion, preserved lemon, orange, harissa, fennel, coriander, ginger powder, fresh mint, carrot, bay leaf, quince, parsley, olive oil, cinnamon, saffron, black olives, green cardamom, chile pepper, turmeric, garlic, cayenne