lemon, smoked paprika, vegetable broth, peas & canned chickpea recipes

5 recipes

Page 1

Spring Vegetable Quinoa Paella

realhousemoms.com

Ingredients: lemon, peas, smoked paprika, canned chickpea, vegetable broth, slivered almonds, cumin, white wine, cherry tomato, parsley, olive oil, saffron, bell pepper, quinoa, onion, asparagus, garlic

Vegetable Paella with Chickpeas

cooknourishbliss.com

Ingredients: lemon, peas, smoked paprika, canned chickpea, vegetable broth, carrot, artichoke, parsley, olive oil, green beans, saffron, bell pepper, onion, risotto rice, canned tomato, garlic, chili flake

Vegan Slow Cooker Spanish-style Rice

goodhousekeeping.com

Ingredients: lemon, peas, smoked paprika, canned chickpea, vegetable broth, sun-dried tomatoes in oil, white wine, parsley, olive oil, tomato paste, saffron, black olives, bell pepper, chili powder, onion, paella rice, canned tomato, garlic

Vegetable Tangine from Vegan Without Borders

healthyslowcooking.com

Ingredients: lemon, peas, smoked paprika, canned chickpea, vegetable broth, cumin, green olives, ginger root, kale, dried apricot, carrot, olive oil, date, coriander powder, cilantro, bell pepper, onion, turmeric, canned tomato, sweet potato, garlic, cayenne

Veggie Tajine with Olives

eatsmarter.com

Ingredients: lemon, peas, smoked paprika, canned chickpea, vegetable broth, almond, greek yogurt, cumin, zucchini, green olives, dried apricot, broccoli, carrot, olive oil, button mushroom, butternut squash, tomato paste, cinnamon, green beans, saffron, cilantro, onion, mint, canned tomato, sweet potato, garlic, ras el hanout, chili flake