lemon, sour cream, dill, vegetable broth & bay leaf recipes
7 recipes
Page 1
Beetroot soup with smoked trout and dill
gourmettraveller.com.au
Ingredients: sour cream, lemon, dill, bay leaf, vegetable broth, smoked trout, fennel, olive oil, beetroot, onion, potato, garlic
Easy Borscht Recipe (Beet Soup)
spendwithpennies.com
Ingredients: sour cream, lemon, dill, bay leaf, vegetable broth, beef broth, cabbage, carrot, olive oil, beetroot, potato, garlic
Poached Salmon With Dill Horseradish Sauce Recipe
seriouseats.com
Ingredients: sour cream, lemon, dill, bay leaf, vegetable broth, salmon, cracked pepper, white wine, prepared horseradish, chive, mayonnaise, sage, onion
Classic Russian Borsch | Russian Beetroot & Vegetable Soup
thesecretingredient.in
Ingredients: sour cream, lemon, dill, bay leaf, vegetable broth, ketchup, cabbage, frying oil, carrot, kidney beans, beetroot, onion, potato
Easy Russian Borscht Recipe
happykitchen.rocks
Ingredients: sour cream, lemon, dill, bay leaf, vegetable broth, rye bread, cabbage, carrot, vegetable oil, tomato paste, beetroot, onion, potato, garlic
Creamy Beet Borscht
foodandspice.com
Ingredients: sour cream, lemon, dill, bay leaf, vegetable broth, balsamic vinegar, carrot, jalapeno, olive oil, beetroot, tomato, onion, turnip, potato, garlic
Quinoa Soup with Beets and Fresh Dill
foodandspice.com
Ingredients: sour cream, lemon, dill, bay leaf, vegetable broth, cumin, cracked pepper, balsamic vinegar, jalapeno, olive oil, beetroot, tomato, thyme, quinoa, onion, garlic, cayenne