lemon, sour cream, spinach, butter & foie gras recipes
1 recipes
Page 1
The Le Pigeon Spinach, Artichoke And Foie Gras Dip To End All Football Dips
foodrepublic.com
Ingredients: foie gras, sour cream, butter, lemon, spinach, parmesan, hot sauce, artichoke, aioli sauce, onion, garlic