lemon, soy sauce, cucumber, tomato & gurnard recipes
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Red Gurnard Marinated in Ryotei Miso, Ruby Grapefruit and Ginger Juice with Blackened Tomatoes
eatwell.co.nz
Ingredients: gurnard, soy sauce, lemon, cucumber, tomato, chipotle, red onion, cherry tomato, frying oil, ginger root, white miso, sake, grapefruit juice, cilantro, sushi vinegar, edible flowers